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Ebook · Food & Home

The Sourdough Year

52 weeks of bread, from starter to showstopper

by Isla Penrose

£13.99

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Format
PDF
Length
268 pages
File size
24.5 MB
Published
8 February 2026
Language
English (UK)
DRM
None

About this book

One loaf a week for a year, each building on the last. The Sourdough Year starts with growing your own starter and finishes with enriched breads, laminated doughs and celebration bakes. Clear timings, fully illustrated technique guides and troubleshooting for every recipe.

What you'll get

  • Grow and maintain a lively starter
  • 52 progressive recipes with baking schedules
  • Illustrated shaping and scoring guides
  • Troubleshooting for flat, dense or sour loaves
Go deeperSourdough SchoolThe full video course, with this book included as a bonus. 34 lessons, 5.5 hours.£89 Cover of The Quiet Ledger by Eleanor HartwellCover of Compound by Marcus AdeyemiCover of The Side Income Blueprint by Priya Kaur-Lindqvist Save 54%Get it in The Complete Library18 titles for £99 instead of £216.82.View bundle Cover of The Sourdough Year by Isla PenroseCover of Plant-Forward Kitchen by Ruth ElleryCover of Meal Prep in an Hour by Ruth Ellery Save 31%Get it in The Kitchen Shelf3 titles for £24.99 instead of £35.97.View bundle

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